Blog — organic chocolate

"Ecuador’s cacao zone is to chocolate cognoscenti what Bordeaux is to wine-lovers". This is Richard's first line and we couldn't be more agree. Enjoy reading this great article about Ecuadorian chocolate made with its sublime cacao. THE CHOC OF THE NEWThe Economist’s 1843 magazine's article PAUL RICHARDSON | FEBRUARY/MARCH 2017 Ecuador’s cacao zone is to chocolate cognoscenti what Bordeaux is to wine-lovers. Ivory Coast and Ghana lead the world in the production of bulk cacao – the stuff that goes towards your average Cadbury or Hershey’s bar – but the cacao grown in the strip of fertile plain running from...